The Argyll Hotel
Overlooks the Sound of Iona, and is the the oldest Inn on the island. Full of character and Hebridean hospitality, the hotel has 16 rooms and a 40 cover restaurant.
The restaurant makes is meals from its garden produce and locally sourced finest garden and local vegetables, shell fish, sustainably landed fish, lamb, hogget and organic dairy products. Local crofters supply us with lamb and hogget (second year lamb), some pork and soon beef too!